June 16, 2020 American Artists in Brittany
Would Paul Gauguin have existed without the Americans showing the way and establishing an enticing artists’ scene in Pont-Aven a few years earlier? An answer was given...
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June 9, 2020 Simon Herfray Chocolate Soufflé
Simon Herfray showed members and friends how to make a chocolate soufflé.
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June 2, 2020 Francis Dubois on La Marseillaise & Alsace
June 2nd | Mardi Apéro Virtuel: Francis Dubois, La Marseillaise… et plus si affinités Board Member Francis Dubois discusses the history of La Marseillaise, France’s...
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May 26, 2020 Ambassador Gérard Araud
Ambassador Gérard Araud, former Ambassador of France to the United States, discusses his 40-year career in some of France’s most prestigious diplomatic postings, as...
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May 19, 2020 Conductor Pierre Vallet
Praised for the elegance and intensity of his interpretations, French conductor Pierre Vallet is a frequent guest with the world’s great opera companies. He shared with...
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May 5, 2020 Post Plague: Globalization or Mondialisation?
May 5, 2020 | Mardi Apéro Virtuel Post Plague: Globalization or Mondialisation? An overview of how we want to recover: the American way or the French way? Dr. Irene...
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April 28, 2020 Art in times of plague by VeroDalla
April 28th Mardi Apéro Virtuel: Art in times of plague, by VeroDalla Untreatable plagues were a regular part of human life for centuries. We took a quick artistic...
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Luke Barr on Ritz & Escoffier
Luke Barr discussed his new book, Ritz & Escoffier, on April 10, 2019, view brief excerpts here.
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